... Some good reading about the upcoming Philadelphia Beer Week and an argument for our city as the best 'beer city' ~ I'd say pretty convincing.
" A Toast to a city of brews" by Craig LaBan
Also, here at PBC we have respectively filtered and un-filtered the Kenzinger and the Walt Wit! They're in the bright tanks, carbonated, and probably being pushed into shiny clean kegs by one of our hard-working PBC keg racking team members as you read this.
Detailed tasting notes to come but for now all you need to know is that they taste great. Upon first sip my initial thought was, ' I could drink a lot of these.' Simple - but the most important trait of a well made beer. Always a very good sign - echoed by all the staff/taste testers here at the brewery.
Very soon to follow will be the New Bold IPA and the Rowhouse Red - exciting stuff!